Cast Iron Bread Baking Vessel
This unique cast iron vessel features a reverse Dutch oven design with a large, domed lid and shallow base, perfect for baking bread. It seals in steam and retains heat, providing an ideal environment for even cooking.
Specifications
- Net Weight: 22 pounds
- Dimensions: 15.4″ x 10.5″ x 5.4″
- Material: Cast Iron, with trace metals
Features
- Entirely Made of Cast Iron: Ensures proper heat for perfect sourdough.
- Ergonomic Handles: Designed for easy handling of the hot pan.
- Easy to Clean: Seasoned with vegetable oil for a smooth cleaning experience.
- Multifunctional: Use the base for grilling and baking; the lid for stews and soups.
- Excellent Heat Conductivity: Creates an optimal baking environment and accepts various heat sources.
Care Instructions
Thorough drying and frequent oiling are necessary to prevent rusting. Minor smoking may occur during initial use, but this is normal and safe.